Study on food preservation methods
Author:
Maitane.
Area:
Technology.
Level:
High school.
Challenge:
Maitane started when she was young to look for an alternative to current preservation methods to extend the shelf life of food, so that she wouldn’t have to depend on chemicals that could harm her health. So her challenge was to find a cheaper, more sustainable and healthier method. And she succeeded! This work has won her several international awards.
Teacher’s notes:
Taking their own project to science fairs benefits students in many ways: they gain confidence, meet young people with the same interests and improve their communication skills, and it helps them to become better researchers.
Read here the complete ebook “STEAM project ideas to inspire young people”
OpenEdition suggests that you cite this post as follows:
danelsolabarrieta (April 19, 2021). Study on food preservation methods. SPOON Open Notebook 🥄 SPOON . Retrieved February 14, 2025 from https://doi.org/10.58079/ujdw