Study on food preservation methods

Author:

Maitane.

Area:

Technology.

Level:

High school.

Challenge:

Maitane started when she was young to look for an alternative to current preservation methods to extend the shelf life of food, so that she wouldnt have to depend on chemicals that could harm her health. So her challenge was to find a cheaper, more sustainable and healthier method. And she succeeded! This work has won her several international awards.

Teachers notes:

Taking their own project to science fairs benefits students in many ways: they gain confidence, meet young people with the same interests and improve their communication skills, and it helps them to become better researchers.

Read here the complete ebook STEAM project ideas to inspire young people


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